EASTER BRUNCH
Sunday, March 23
11am-3pm
A three course prix fixe menu for the whole family including buttermilk pancakes, brioche French toast, smoked salmon Benedict, and more more.

MOTHER'S DAY BRUNCH
Sunday, May 11
11am-3pm
A scrumptious family prix fixe meal featuring all of mom's favorites. Check back soon for menu items!

NEW! WEDNESDAY - FRIDAY
Happy Hour in the Lounge
Come early for Happy Hour Wednesday through Friday, 4:00-7:00pm, featuring half-priced drinks and oysters on the half-shell; plus special small plates - Black Tempura Calamari with Tapenade and Lemon Aioli, Ahi Tuna Tartare with Avocado Mousse, Artisanal Cheese with Seasonal Fruit and more.

WEDNESDAYS
Locals' Night (all are welcome)
$35.00 per person + special corkage offer
Enjoy a fabulous three-course prix fixe menu created by Executive Chef Jeff Mosher. Corkage for non-members will be waived equal to every bottle purchased.  Members enjoy the privilege of free corkage for the first bottle of wine (per membership per table), then free corkage equal to every bottle purchased. Members discount does not apply.  (Prices subject to change.)

NEW! THURSDAYS
Live Jazz at Julia's
Thursday nights, Julia's Kitchen will offer the regular menu, along with Live Jazz in the Lounge, 5:30-8:30pm. Come early for Happy Hour, 4-7pm. Stay for COPIA's Outdoor Summer Concerts, 7:30pm.

FRIDAYS
Dinner and a Movie
$29.00 per person – includes glass of wine
Kick off your weekend with a prix fixe dinner and a glass of select wine, followed by the Friday Night Flick in Copia's Theater at 8pm (movie tickets sold separately). Members discount does not apply (Prices subject to change.)

SUNDAYS
Brunch
Julia's Kitchen now offers brunch every Sunday, 11am-3pm. Each brunch features fresh produce from COPIA's own Edible Gardens, a basket of freshly baked pastries and everyone's favorites - from French Toast, Pancakes and Housemade Granola to Scotland Eggs, Frittatas and Gnocchi.

Members Only
Corkage: Corkage for members is waived for the first bottle of wine per membership per table, after which corkage will be waived equal to every bottle purchased.