Oysters on the half shell

Hood Canal,Washington  2.00

Skookum, Puget Sound 2.00

Kumamoto, Washington 3.00

Sunset Beach, Washington 2.00

Saint Simone, Nova Scotia 2.25

Miyagi, Tomales Bay 2.00

Served With Yuzu Mignonette 
and Fresh Shaved Horseradish

Chef’s Specialties

Margarita Granite Oyster  2.50

Bloody Mary Granite Oyster 2.50

Poached Sweet White Shrimp  2.00

Jeff Mosher Executive Chef 
 
Floral Displays provided by Michael Holmes Design