Executive Chef Jeff Mosher feels that Julia's Kitchen fullfills the dream of cooking "from the ground to the plate" By creating menus and using produce from the 3 1/2 acre onsite gardens Julia's Kitchen is able to create dishes with produce that has been harvested hours before the guests eat it. We know where the food is coming from and why it tastes so good!
 |
Quicktime VR image
Download a free quicktime player
here
Image Controls:
To Pan the VR:
mouse over image while holding
down left button
To Zoom in and out:
use the player controls |
500 First Street Napa, CA 94559 
