DESSERT

Fromage Blanc Mousse
Tangerine, honey, and COPIA garden lavender jus, fresh satsuma tangerine supremes, hazelnut dacquiose 9.

Garden Apple Quartert
Tarte tatin, caramelized apple fritter, creme fraiche panna cotta with apple gelee, warm applesauce cake with spiced ice cream 12.

"Rocky Road" Redux
Bittersweet chocolate marquise, house made marshmallows,
toasted walnut sauce, malted milk "shot" 10.

Banana Cream "Souffle"
Warm caramel and bittersweet sauces, pecan pralines, pecan brittle 9.

Baked Alaska "Neapolitan"
Vanilla, strawberry, and chocolate ice creams, toasted meringue, Tahitian vanilla bean "snow," almond nougatine 9.

Trio of Sorbets
Lemongrass-yogurt, pear, blood orange 9.

CHEESE

Serena
Cow's milk, 3 Sisters Farmstead Cheese, CA

Red Hawk
Cow's milk, Cow Girl Creamery, Petaluma, CA

Rouge et Noir
Cow's milk, triple cream brie, Marin French Cheese Co.

Dante
Sheep's milk, Wisconsin Sheep Dairy Cooperative

Big Woods Blue
Sheep's milk, Sheperd's Way Farms, Minnesota

Cocoa Cardona
Goat's milk, Carr Valley, Wisconsin

Humboldt Fog
Goat's milk, Cypress Grove, CA


Cheese selections served with seasonal fruit, candied pecans and artisan bread
3 selections 12
5 selections 18
 

 Debbie Yee-Henen - Pastry Chef