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Julia’s Kitchen is named for Julia Child, the patron saint of the kitchen, and is an integral part of COPIA, both aesthetically and programmatically.

The dining room's dramatic open kitchen with views and access to the gardens, provide visitors with an exceptional wine country experience.  Guests can watch culinary masters in action as they savor the impressions and dishes infused with the fresh tastes of the seasons.

SERVING:
Lunch: 
Wednesday-Monday 11:30am-3pm

Brunch: 
Sunday 11am-3pm

Dinner: 
Wednesday-Sunday 5:30pm-9:30pm

Happy Hour: 
Wednesday-Friday 4-7pm

Mothers Day Brunch: 
Sunday, May 11
11am-3pm
A scrumptious three-course prix fixe brunch featuring all of mom's favorites including crab cakes, buttermilk pancakes, and caramelized orange crepes. Adults $40; children $18.

Phone: 707-265-5700

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