Julia's Kitchen

Napa's best kept secret, a perfect blend of impeccable service, fine food in a relaxed and friendly environment.

Savor the succulent California-French cuisine of renowned executive chef Jeff Mosher at Julia's Kitchen, where the menu is inspired by hand-picked ingredients from COPIA's organic gardens and features mouthwatering dishes infused with the fresh taste of the season.

SERVING:
Lunch:  Wednesday - Monday 11:30 am - 3:00 pm

Brunch: Sunday 11:00 am - 3:00 pm

Dinner: Wednesday - Sunday 5:30 - 9:30 pm

Happy Hour: Wednesday - Friday 4:00 pm - 7:00 pm

Easter Brunch: 
Sunday, March 23
11am-3pm
A three course prix fixe menu for the whole family including buttermilk pancakes, brioche French toast, smoked salmon Benedict, and much more.

Mothers Day Brunch: 
Sunday, May 11
11am-3pm
A scrumptious family prix fixe meal featuring all of mom's favorites. Check back soon for menu items!

Phone: 707-265-5700

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